Prep Time: 5 min.
Bake Time: 25-30 min.
- 1 - can (21-ounces) Apricot Fruit Filling
- 1 - cup diced cooked chicken
- 1/4 - cup toasted slivered almonds
- 20 - slices soft white bread
- In food processor or blender container,
coarsely chop fruit filling by pulsing several times; transfer to
- Stir in chicken and almonds.
- Spread mixture on 10 slices of bread and
spread filling to within half-inch of edges.
- Top with remaining bread slices.
- Place in electric sandwich maker or
sandwich holder made to be used over open fire and grill until