Chicken-Almond Baguette
Makes 8 servings

Prep Time: 20 min

Ingredients

• 2-1/2 - cups chopped cooked chicken or turkey
• 3/4 - cup mayonnaise or salad dressing
• 1 - medium celery stalk, chopped (1/2 cup)
• 1/2 - cup slivered almonds, toasted
• 1/2 - teaspoon onion salt
• 1 - baguette
• Lettuce leaf
• 2 - medium tomatoes, thinly sliced
• 1 - container (6 ounces) frozen avocado dip, thawed
• Sliced green onion, if desired

Directions

1. Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half.
2. Arrange lettuce on bottom half of baguette; top with tomato slices.
3. Spread chicken mixture over tomatoes; top with avocado dip.
4. Sprinkle with green onions.
5. Top with remaining baguette half.
6. Cut diagonally into 8 slices.