Prep Time: 5 minutes
Cook Time: 12 minutes
- 1-1/2 - pounds Boneless Skinless Breast
- 1 - envelope chili mix seasoning
- 1 - cup prepared coleslaw
- 4 - French rolls
Prepare grill or set oven control to
broil. Rinse chicken; pat dry.
- Place chili mix in heavy plastic bag.
- Coat chicken with chili mix; shake
- Grill or broil chicken, about 6 inches
from heat, about 6 minutes on each side or until chicken is no longer pink
when cut into.
- Serve chicken on roll topped with