English Muffin Grilled Chicken Melt
Makes 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Preheat the grill for high heat.
Melt the butter in a skillet over medium
heat. Place the onion slices in the skillet,
sprinkle with garlic powder, and sauté until onions are translucent.
Remove from heat, and set aside.
Lightly oil the grill grate. Place the chicken breast halves on the
grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8
minutes. Turn, and continue cooking 8 minutes, or
until juices run clear.
Place a slice of cheese on each breast
half, and top with sautéed onion mixture.
Cook until cheese starts to melt. Serve on English muffins.