Rosemary Chicken Focaccia Sandwich
Makes 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
4 - Boneless Skinless Thin Sliced
Chicken Breast Fillets
pepper to taste
1 - Tablespoon
1 - teaspoon minced
2 - Tablespoons
2 - teaspoons prepared Dijon-style
1 - teaspoon chopped fresh
8 - slices garlic and rosemary
On one side of each chicken cutlet,
sprinkle pepper. Heat oil in a large skillet; brown
garlic in oil, then add chicken, pepper-side-down.
Sauté chicken until cooked through
and juices run clear, about 12 to 15 minutes. In a small bowl, you want to
combine the mayonnaise, mustard and rosemary.
Mix together and spread mixture on
4 slices focaccia bread. Place 1 chicken cutlet on each of
these slices, then top each with another bread slice.