Chicken Cacciatore Melt Sandwich

Makes 4 servings

Prep Time: 5 min.
Cook Time: 30 min.

Ingredients

• 4 - Fresh Boneless, Skinless Chicken Thigh Cutlets

• 1 - clove garlic, mined

• 2 - Tablespoons olive oil

• 1 - jar (28 ounces) pasta sauce

• 1/2 - cup mushrooms, sliced and sautéed

• 1 - cup mozzarella cheese, shredded

• 4 - slices crusty Italian bread, lightly toasted

Directions

1. Wash hands.  Heat oil in large skillet to medium-high.  Add chicken and cook 3 minutes per side or until browned.  Stir in spaghetti sauce.

2. Cover and cook over medium heat 20 minutes or until chicken is done (internal temp 170�F).  Divide cheese evenly over chicken.  Cover and cook over medium heat 1 minute or until cheese is melted slightly.

3. Top each slice of toast with chicken and sauce.  Serve with three-bean salad.  Refrigerate leftovers.