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Chicken Cacciatore Melt Sandwich

Makes 4 servings Chicken Cacciatore Melt Sandwich

Prep Time: 5 min.
Cook Time: 30 min.

Ingredients

  • 4 - Fresh Boneless, Skinless Chicken Thigh Cutlets

  • 1 - clove garlic, mined

  • 2 - Tablespoons olive oil

  • 1 - jar (28 ounces) pasta sauce

  • 1/2 - cup mushrooms, sliced and sautéed

  • 1 - cup mozzarella cheese, shredded

  • 4 - slices crusty Italian bread, lightly toasted

Directions

  1. Wash hands.  Heat oil in large skillet to medium-high.  Add chicken and cook 3 minutes per side or until browned.  Stir in spaghetti sauce.

  2. Cover and cook over medium heat 20 minutes or until chicken is done (internal temp 170�F).  Divide cheese evenly over chicken.  Cover and cook over medium heat 1 minute or until cheese is melted slightly.

  3. Top each slice of toast with chicken and sauce.  Serve with three-bean salad.  Refrigerate leftovers.

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