Chili Cheese Pita
Makes 8 (2 pita halves each) servings
Prep Time: 15 min.
In a large nonstick skillet, brown beef.
Cook until completely done.
Add onions and cook until clear. Add chili with beans, tomato sauce, and cheese.
Cook over medium heat, stirring constantly until
cheese has melted and mixture is heated though. 5) Add hot pepper sauce to taste. Spoon Chili
Cheese mixture into Pita pockets and serve.
You want to make this recipe with
processed cheese because it melts better than regular cheese.
You�ll find that a Mexican, pepper-flavored processed cheese will
work well also.