Garden-Fresh Pitas

Makes 4 servings

Ingredients:

• 1-1/2 cups cup-up cooked chicken (9-ounces)
• 1/3  cup Creamy Italian or Lite Creamy Italian Dressing
• 1/4  cup finely chopped celery
• 4     small pita breads, split
•        Lettuce leaves
• 1     medium onion, sliced
• 1/2  cup thinly sliced cucumber

Directions:

1. In a medium bowl, combine chicken, creamy Italian dressing and celery. Cover and chill for 1 hour.
2. To serve, line breads with lettuce, tomato and cucumber.
3. Spoon on chicken mixture and serve.