Chicken Ranch Pitas
Makes 4 sandwiches
Prep Time: 25 min.
Preheat oven to 350° F.
chicken pieces with 2 teaspoons salad dressing mix.
oil in 10-inch skillet and add chicken pieces.
Cook over medium-high
heat for 5 to 7 minutes, stirring occasionally, or
until lightly browned. Cover and continue
cooking for 5 to 7 minutes or until chicken is no
longer pink. Uncover and cool
slightly. Next, wrap pita breads
in aluminum foil.
Bake for 4 to 5 minutes
or until heated through. Meanwhile, in a medium
bowl, combine lettuce, red bell pepper and onions in
medium bowl. Stir together sour
cream, mayonnaise and remaining salad dressing mix in
in milk and pour
mixture over lettuce. Toss lightly.
Add chicken and toss
gently to coat. Spoon chicken mixture
into warm pitas. Fold in half; secure
with toothpicks, if desired.
Alan's Kitchen Tip:
- Prepare and cook chicken mixture up to 1 day ahead. Just
before serving, place chicken mixture in microwave-safe
bowl; cover with waxed paper. Microwave on MEDIUM (50%
power) for 2 to 3 minutes or until mixture is warmed. Heat
pita breads as directed above. Continue making pitas as