Cream Spread on Rye
Makes 4 sandwiches.
Time: 10 minutes
Time: 30 minutes
Add the shallots
to a blender and chop for 2-seconds. Add in the sour cream, salt, parsley, and dill. Mix for 30 seconds.
into a bowl, cover with plastic wrap and chill in refrigerate 30 minutes. Spread 1/2 - cup
on a slice of rye. Repeat step three times.
Add 2-slices tomato on each slice with spread. Add a leaf of lettuce on tomato and top with slice of rye
Heat the pepper mixture in a microwave and place in a
thermal container. Make the
sandwich at your picnic or tailgate site and enjoy.