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Turkey Fajita (Slow Cooker) Wrap

Makes 8 servings
Prep Time: 15 min.
Cooking Time: HIGH for 4 hrs.


  • 3 - turkey tenderloins (about 2 pounds)
  • 1 - envelope (1-1/2-ounce) taco seasoning
  • 1 - celery rib (chopped)
  • 1 - onion (chopped)
  • 1 - can (12-1/2-ounce) mild diced tomato and green chiles (undrained)
  • 1 - cup (4-ounces) reduced-fat shredded Cheddar cheese
  • 8 - flour (7-1/2-inch) tortillas
  • Toppings: shredded lettuce, light sour cream, sliced olives, chopped tomato


  1. Cut turkey into 2-1/2-inch strips.  Place in a heavy-duty zip-top plastic bag.
  2. Add taco seasoning.  Seal and shake to coat.
  3. In a 2-1/2-quart slow cooker, place turkey, celery, and onion.
  4. Stir in the diced tomato and green chiles.
  5. Cover and cook on HIGH for 4 hours.  
  6. Stir in cheese.
  7. Warm tortillas.  Spoon turkey fajitas in center of each tortilla.
  8. Top with desired toppings and roll up.

Per serving: Calories 328 (13% from fat)
Fat 4.8g (sat 1.5g, mono 1.8g, poly 0.7g)
Protein 36g, Carb 33g, Fiber 1g
Chol 73mg, Iron 2.6mg
Sodium 1,008mg, Calc 185mg

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