Asian Turkey Wraps

Makes 4 servings

Prep Time: 20 min.

Ingredients:

•    1  seedless cucumber (halved lengthwise and crosswise, cut lengthwise in matchstick-size strips)

• 1/3  cup red onion (very thin half-slices)

•    1  Tablespoon fresh lime juice

• 1/4  teaspoon salt

• 1/8  teaspoon freshly ground black pepper

•    4  burrito-size 99% fat-free tortillas

•    4  Tablespoon bottle hoisin sauce

•    1  package (12-ounces) fully cooked turkey breast (thinly sliced)

•    1  bag (5-ounces) baby Asian salad

• 1/2  cup cilantro leaves (packed)

• 1/2  cup mint leaves (packed)

Directions:

1. In a medium bowl, mix cucumber, onion, lime juice, salt and pepper.  Set aside.  Place a tortilla on work surface.  Spread 1-Tablespoon hoisin sauce to within 1/2-inch of edge.

2. Lay 1/4 the turkey breast on bottom 2/3.  Top with 1/4 the salad, cilantro and mint. then 1/4 the cucumber mixture.

3. Starting at bottom, roll up tightly.  Place seam side down on serving platter.

Per serving: Calories 391 (16% from fat)
Fat 7g (sat 1g) Protein 24g, Carb 57g, Fiber 7g
Chol 33mg, Sodium 1,091mg