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Turkey Veggie Wrap

You will find this an easy and light sandwich that is full of flavor and color.

Sandwich Recipes from AlansKitchen.comMakes: 4 servings

Prep time: 15 min.

Ingredients:

Directions:

  1. Using a vegetable peeler, peel 6 thin lengthwise ribbon-like slices from cucumber. Set aside.

  2. Combine sour cream and garlic in small bowl.  Spread 1 side of each flatbread with sour cream mixture.

  3. Top each flatbread with 1/2 cup spinach leaves, 3 ounces turkey, 2 slices cheese, 2 tablespoons carrot, 2 tablespoons bell pepper and 3 cucumber slices.  Roll up starting at 11-inch side; cut each wrap in half. Secure with toothpicks.

Alan's Kitchen Tip
Look for the flatbreads in the bread aisle or near the deli.

Nutrition Facts (1 serving):
Calories: 240, Fat: 7g, Cholesterol: 45mg
Sodium: 750mg, Carbohydrates: 21g
Dietary Fiber: 8g, Protein: 26g

 

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