Turkey Veggie Wrap
You will find this an easy and light
sandwich that is full of flavor and color.
Makes: 4 servings
Prep time: 15 min.
Using a vegetable peeler, peel 6 thin lengthwise
ribbon-like slices from cucumber. Set aside.
Combine sour cream and garlic in small bowl. Spread 1 side of each flatbread with sour cream mixture.
Top each flatbread with 1/2 cup spinach leaves, 3 ounces
turkey, 2 slices cheese, 2 tablespoons carrot, 2 tablespoons
bell pepper and 3 cucumber slices. Roll up starting at 11-inch side; cut each wrap in half.
Secure with toothpicks.
Alan's Kitchen Tip
Look for the flatbreads in the bread aisle or near the deli.
Nutrition Facts (1 serving):
Calories: 240, Fat: 7g, Cholesterol: 45mg
Sodium: 750mg, Carbohydrates: 21g
Dietary Fiber: 8g, Protein: 26g