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Toasted Chipotle & Cheese Sandwiches

You will find the Chipotle chiles create an interesting taste sensation in this cheese sandwich.

Makes 4 sandwiches
Prep Time: 15 min.


  • 6 - Tablespoons fat free mayonnaise
  • 1 - teaspoon finely chopped Chipotle chiles in adobo sauce*
  • 1/2 - teaspoon lime juice
  • 8 - slices whole wheat bread, toasted
  • 4 - lettuce leaves
  • 8 - tomato slices
  • 4 - (1-ounce) slices Low Fat Deli American Cheese
  • 4 - green bell pepper rings
  • 8 - red onion rings


  1. Combine mayonnaise, chiles and lime juice in small bowl with wire whisk.
  2. To assemble sandwiches, spread about 2 teaspoons mayonnaise mixture onto each toast slice.
  3. For each sandwich, layer 1 slice toast, spread-side up with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 bell pepper ring, 2 red onion rings and 1 slice toast, spread-side down.
  4. Cut each sandwich into quarters.
  5. Serve immediately.


  • 1 re-hydrated, chopped, dried Chipotle chile. To re-hydrate, place chile in small bowl; cover with boiling water.
  • Let stand 10 minutes or until softened. Drain. Remove seeds; chop chile.

Alan’s Kitchen Tip
Chipotle chiles are dried smoked jalapeño chile peppers that are hot, smoky and infuse tremendous flavor to recipes.

Nutrition Facts (1 sandwich):
Calories: 300, Fat: 9g, Cholesterol: 25mg
Sodium: 890mg, Carbohydrates: 38g
Dietary Fiber: 6g, Protein: 15g

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