Hawaiian Ham & Swiss Sandwich

You find this sandwich the perfect combination of pineapple and ham with the bite of jalapeņo peppers.

Makes 8 sandwiches
Prep Time: 10 min.

Ingredients:

• 1 - large green bell pepper
• 1 - large red bell pepper
• 1 - jalapeņo chile pepper, seeded, finely chopped
• 1 - (8-ounce) package fat free cream cheese, softened
• 1 - (8-ounce) can crushed pineapple, well-drained
• 16 - slices whole wheat bread
• 8 - leaf lettuce leaves
• 1 - pound sliced deli reduced fat ham
• 8 - (1-ounce) slices Deli Reduced Fat Swiss Cheese

Directions:

1. Cut 8 rings each from red and green bell peppers; set aside.
2. Finely chop remaining bell peppers.
3. Combine chopped bell peppers, chopped jalapeņo, cream cheese and pineapple in medium bowl. Mix well.
4. Spread 1 side of each bread slice with 2 tablespoons pineapple spread.
5. Layer 1 bread slice, spread-side up, with 1 slice cheese, 1 lettuce leaf, 1/8 ham, 1 red pepper ring, 1 green pepper ring and 1 bread slice, spread-side down.

Nutrition Facts (1 sandwich):
Calories: 340, Fat: 9g, Cholesterol: 50mg
Sodium: 960mg, Carbohydrates: 40g
Dietary Fiber: 5g, Protein: 29g