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Prep Time: 20 min.
Start to Finish: 20 min.
Ingredients
- 3/4 - pound unsliced
ham, finely chopped (3 cups)
- 6 - ounces American
cheese, cut into 1/4-inch cubes (1-1/2 cups)
- 1/3 - cup sweet pickle
relish
- 1/3 - cup mayonnaise
or salad dressing
- 4 - large honey-wheat
steak or sandwich buns (4-1/2 inches each), split
- 16 - small wheat
turkey buns* (3 inches each), split
- 20 - small iceberg
lettuce leaves
- 1 - pitted ripe olive,
cut in half
- 1 - piece red bell
pepper
Directions
- In a mixing bowl, add
ham, cheese, relish and mayonnaise and mix.
- Line bottoms of large
and small buns with lettuce.
- Spread with ham
mixture; add tops of buns.
- Cut 2 large buns in
half.
- Cut 2 small buns in
half.
- Arrange whole large
buns and bun halves for bear body and head on serving
tray, as shown in photo.
- Add 4 small bun halves
for ears and arms.
- Add 2 whole small buns
for legs.
- Add olive halves for
eyes and bell pepper for mouth.
- Arrange remaining
sandwiches on separate platter to serve with bear.
* Turkey buns are
sometimes called silver dollar buns. They make a perfect
match for small hands.
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