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Grilled Barbecue Pork Chop Sandwich

Makes 4 servings.

IngredientsSandwich Recipes from AlansKitchen.com

4 - boneless pork chops (4 ounces each)
1 - cup barbecue sauce
4 - onion slices
4 - Kaiser rolls, partially split
4 - lettuce leaves
4 - large tomato slices

Directions

Preheat grill to medium heat.

  • Place chops on grill; brush with some of the barbecue sauce. 
  • Reserve 1/4 cup of the remaining barbecue sauce for spreading onto rolls. 
  • Grill chops 6 to 8 minutes on each side or until chops are cooked through (170� F.).
  • Add onions to the grill during the last 4 minutes of the meat grilling time, turning after 2 minutes and brushing the chops occasionally with the remaining barbecue sauce.
  • Spread cut sides of rolls with reserved barbecue sauce. Fill the rolls with chops, onions, lettuce and tomatoes.

> Sandwich Making 101

 

 
 
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