Ingredients

• 1 - pound cooked pork
• 3/4 - cup barbecue sauce
• 1/2 - cup coleslaw
• 4 - Hamburger rolls, toasted and buttered

Directions

1. Slice or pull meat. 
2. Combine the meat and sauce in a saucepan. 
3. Simmer uncovered over low heat for 10-15 minutes or until the meat has absorbed some of the flavor of the sauce and the liquid has reduced and thickened slightly.
4. Place a quarter of the pork mixture on the bottom half of the roll and top with coleslaw. 
5. Close the sandwich and serve.