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Deli Ham and Swiss Croissants

Thin slices of deli ham layered with Swiss cheese and a creamy mushroom and onion sauce.

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 10 min.
Baking Time: 15 min.


  • 3 - Tablespoon butter
  • 3 - cups mushrooms, sliced
  • 3 - Tbsp green onion, sliced
  • 1-1/2 - Tablespoon flour
  • 3/4 - cup milk
  • salt and pepper to taste
  • 4 - large croissants, halved
  • 8 - slices Sliced Deli Ham
  • 6 - ounces Swiss cheese, sliced


Preheat oven to 350� F.

  1. Melt butter in saucepan. Saut� mushrooms and onions until tender and mushroom liquid have evaporated.
  2. Blend in flour. Gradually stir in milk.
  3. Cook and stir over medium heat until mixture comes to a boil and thickens.
  4. Add salt and pepper to taste.
  5. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant.
  6. Bake for about 15 min. or until heated through.

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