Quick Pork Fajitas
Makes 4 servings

Prep Time: 5 min.
Cooking Time: 10 min.

Ingredients

• 1 - pound Pork Tenderloin, thinly sliced
• 3 - Tablespoons fajita seasoning or 3 - Tablespoons prepared fajita marinade
• 1/2 - onion, sliced
• 1/2 - green bell pepper, sliced
• 4 - flour tortillas, warmed

Directions

1. Toss pork pieces with fajita seasoning in a small bowl.
2. Heat a large nonstick skillet over medium-high.
3. Add pork pieces, onion and bell pepper.
4. Stir-fry until just tender.
5. Divide meat and vegetables among tortillas. Serve with salsa. Refrigerate leftovers.

Alan’s Kitchen Tip: To make slicing easier, first place tenderloin in freezer for about 20 minutes.