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Egg Salad Sandwich Recipes

In the United States, Egg Salad Sandwiches are traditionally considered a comfort food; in an article on the topic, a Times food writer notes that due to the personal element, "my favorites will probably not be yours," but notes that she loves eggs "softly scrambled, or, in summer, a season that rarely inspires comfort-eating, in a mayonnaise-rich egg salad sandwich."

Egg salad is part of an Anglo-American tradition of salads involving a high-protein or high-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil-based dressing. Its siblings include tuna salad, chicken salad, potato salad, ham salad, pasta salad, lobster salad, crab meat salad, etc.

Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, salt, and pepper. In the U.K., it is called egg mayonnaise. Egg salad sandwiches are an inexpensive way to feed a large group of people.

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