Virginia Ham Egg Salad Sandwich
Makes 4 sandwiches

• 6 - hard cooked eggs, peeled & diced

• 1/2 - cup salad dressing

• 1/2 - cup Virginia ham, diced

• 1/4 - teaspoon salt

• 1/8 - teaspoon pepper

• 8 - slices rye bread

Directions:

1. In a mixing bowl, add the eggs, salad dressing, Virginia ham, salt, and pepper. 

2. Combine all ingredients and toss gently until thoroughly mixed.

3. Using a tablespoon spread the egg salad on a slice of rye bread and top with an additional bread slice. 

4. Place sandwich on a plate and serve.