Hood River Egg Salad Sandwich
Makes 4 sandwiches

• 6 - hard cooked eggs, peeled & diced

• 1/2 - cup apples, cored and diced

• 1/2 - cup mayonnaise

• 1 - teaspoon lemon juice

• 1 - teaspoon sugar

• 1/2 - teaspoon cinnamon

• 8 - slices nine-grain bread

Directions:

1. In a mixing bowl, add the eggs, apples, mayonnaise, lemon juice, sugar, and cinnamon. 

2. Using a tablespoon, place the egg salad on bottom slice of nine-grain bread.

3. Place the top slice of bread on bottom. Using a sharp knife cut bread in half and place on plate.