Dill Egg Salad Sandwich

Makes 4 sandwiches.

Ingredients:

•    6 - hard-cooked eggs, peeled & diced

• 1/3 - cup celery diced

• 1/2 - cup mayonnaise

•    2 - teaspoons lemon juice

•    2 - teaspoons dried dill

• 1/4 - teaspoon dry mustard

• 1/4 - teaspoon Worcestershire sauce

• 1/4 - teaspoon salt

• 1/8 - teaspoon white pepper

• 1/4 - teaspoon Cayenne

•    8 - slices French bread

Directions:

1. In a mixing bowl, add the eggs, celery, mayonnaise, dill, lemon juice, dry mustard, Worcestershire sauce, salt, white pepper, and Cayenne.

2. Using a tablespoon, place the egg salad on bottom slice of French bread. 

3. Place the top slice of bread on bottom.  Using a sharp knife cut bread in half and place on plate.