Easy Egg Salad Pita

Makes 4 sandwiches

Prep Time: 20 min.

Ingredients:

•    6 - large eggs

•    4 - scallions, sliced thinly

• 1/3 - cup salad dressing

•    1 - teaspoon dry mustard

• 1/2 - teaspoon salt

•    4 - lettuce leaves

•    1 - tomato, sliced (about 8 slices)

•    4 - pitas

Directions:

1. Break the eggs into a microwave-safe pie plate.  Stir with a fork just until the yokes star to run into the egg whites.  Uncovered, cook in microwave on High for 2 minutes, or until the eggs begin to set. (Do not stir.)

2. Gently push the eggs into the center with a rubber spatula.  Microwave for 3 to 3 1/2 minutes more, or just until the eggs look dry and have set. Chop the eggs in the pie plate with fork.

3. Gently stir in the scallions, mayonnaise, mustard, and salt.  Slice top of pita, add the lettuce, spoon in one-fourth of egg mixture, and 2 tomato slices.