|
Easy
Egg Salad Pita
Makes 4 sandwiches
Prep Time: 20 min.
Ingredients:
-
6
- large
eggs
-
4
-
scallions, sliced thinly
-
1/3
- cup
salad dressing
-
1
- teaspoon dry
mustard
-
1/2
- teaspoon
salt
-
4
-
lettuce leaves
-
1
-
tomato, sliced (about 8 slices)
-
4
-
pitas
Directions:
-
Break the eggs into a microwave-safe pie
plate. Stir with a fork just until the yokes star to run
into the egg whites. Uncovered, cook in microwave on High for 2
minutes, or until the eggs begin to set. (Do not stir.)
-
Gently push the eggs into the center with a
rubber spatula. Microwave for 3 to 3 1/2 minutes more, or just
until the eggs look dry and have set. Chop the eggs in the pie plate with fork.
-
Gently stir in the scallions, mayonnaise,
mustard, and salt. Slice top of pita, add the lettuce, spoon in
one-fourth of egg mixture, and 2 tomato slices.

|
|
|