Ranch Bacon & Egg Salad Sandwich
Makes 4 sandwiches (about 2 cups salad)

Prep Time: 25 min.

Ingredients

• 6 - hard-cooked eggs
• 1/4 - cup diced celery
• 3 - Tablespoons crisp-cooked, crumbled bacon*
• 1 - Tablespoon diced green onion
• 1/4 - cup Ranch Dressing
• 8 - slices sandwich bread
• Lettuce and tomato (optional)

* Bacon pieces may also be used

Directions

1. In a medium mixing bowl, coarsely chop eggs and combine with celery, bacon, green onion and dressing.
2. Stir well and chill until just before serving.
3. Spread salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. 
4. Top with remaining slices of bread.