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Southwest Chili Dogs

Sandwich Recipes from AlansKitchen.comMakes 8 servings

Ingredients:

  • 8 - hot dogs

  • 8 - hot dog buns, split

  • 1 - can No Beans Chili (15-ounces)

  • 2 - Tablespoons TABASCO Chipotle Sauce

  • 1/2 - cup Salsa

  • 1/2 - cup Sour cream

  • 1/2 - cup Shredded Cheddar & Monterey Jack cheese blend

  • 1/2 - cup Crushed nacho cheese flavored tortilla chips

  • 1/2 - cup Sliced green onions

Directions:

Grill hot dogs according to package directions.

  1. In a saucepan add the chili and TABASCO Chipotle Sauce.   Mix and heat. 

  2. To build the dogs, place hot dogs in buns.

  3. Top each with chili mixture and favorite toppings such as salsa, sour cream, cheese, tortilla chips and sliced green onions.

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