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Italian Sausage Onion and Roquefort
Sandwich
Makes 6 servings.
Onion and Roquefort Dressing
1 med. onion, sliced thinly
4 ounces Roquefort or blue cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon chives, chopped
1 teaspoon fresh parsley
1 package (19.76 ounces) Fresh Italian Sausage Links
6 hoagie rolls
1/2 teaspoon garlic, minced
1 tablespoon steak sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
- In a medium-mixing bowl, add the onion, blue cheese,
olive oil, red wine vinegar, chives, parsley, garlic,
steak sauce, salt, and pepper.
- Mix, cover, and place in
refrigerator.
- Marinate for 2 hours or more.
- Grill sausage according to package directions.
- Place
one grilled sausage on the bottom half of a hoagie roll
and top with Onion and Roquefort mix.
- Broil until cheese
starts to melt and finish with top half of roll.
- Serve
warm.
* Sandwich
Making 101
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