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Crunchy Cornbread and Cheesy Cheddar Roll-Ups

Makes 5 servingsSandwich Recipes from AlansKitchen.com

Ingredients:

  • 1 - cup corn meal
  • 2 - teaspoons crushed red peppers (optional)
  • 1 - teaspoon garlic powder
  • 1 - teaspoon onion powder
  • 1 - teaspoon parsley flakes
  • 1 - package Cornbread Twists breadsticks
  • 1 - package (16 ounces) Beddar with Cheddar

Directions:

Preheat oven to 350 F and grease baking sheet.

  1. In a medium mixing bowl, add the corn meal, crushed red peppers, garlic, onion and parsley flakes.  Mix.  Place two Cornbread Twists breadsticks end to end. 

  2. Pinch together to form one long strip.  Place 1-Beddar with Cheddar on top of dough and roll, over lapping slightly to incase the sausage. 

  3. Place roll-up into cornmeal mixture and press lightly to adhere mixture.  Place on baking sheet and bake for about 15 minutes or until golden brown and crispy.

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