Cornbread and Cheesy Cheddar Roll-Ups
Preheat oven to 350° F
and grease baking sheet.
In a medium mixing
bowl, add the corn meal, crushed red peppers, garlic,
onion and parsley flakes. Mix. Place two Cornbread
Twists breadsticks end to end.
Pinch together to form
one long strip. Place 1-Beddar with
Cheddar on top of dough and roll, over lapping
slightly to incase the sausage.
Place roll-up into
cornmeal mixture and press lightly to adhere mixture. Place on baking sheet
and bake for about 15 minutes or until golden brown