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Chili Dog

Makes 8 to 10 sandwiches.Sandwich Recipes from AlansKitchen.com

Ingredients:

  • 1 - can (15 ounces) chili with beans

  • 1 - can (6 ounces) tomato paste

  • 1/4 - cup green bell pepper, chopped

  • 1/4 - cup onion, chopped

  • 1 - teaspoon prepared mustard

  • 1/2 - teaspoon salt

  • 1/2 - teaspoon chili powder

  • 6 - cup water

  • 1 - pound hot dogs (about 8 - 10)

  •  8 to 10 - hot dog buns, toasted

Directions:

  1. In a medium saucepan, add the chili, tomato paste, bell pepper, onion, mustard, salt and chili powder.  Bring the pan to a boil and then reduce the heat to a simmer. Simmer the chili mixture for 10 minutes. 

  2. In another saucepan, add water and bring to a boil.  Add the hot dogs to the boiling water and reduce heat. 

  3. Cover and simmer for 5 to 8 minutes.  Place the hot dog in the bun and top with chili mixture.

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