Shinnston BarBQ Franks

Makes 6 servings

Prep Time: 10 min
Cooking Time: 25 min

Ingredients:

• 1/4      cup onion
• 2         Tablespoon shortening
• 3/4      cup ketchup
• 1/4      cup chili sauce
• 1-1/2   teaspoon vanilla
• 2         Tablespoons brown sugar
• 1/2      teaspoon salt
• 1/8      teaspoon pepper
• 1-1/2   teaspoon mustard
• 6         franks, cut into 1-inch pieces.
•            corn bread or hot dog bun

Directions:

1. In a large saucepan, brown onions in shortening until golden born.
2. Add ketchup, chili sauce, vanilla, brown sugar, salt, pepper, and mustard. Mix well.
3. Cover and simmer 20 minutes. Add franks to sauce and heat.
4. Serve over corn bread or sandwich buns.

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