Bacon Corn Dogs

Makes 8 servings
Prep Time: 10 min
Baking Time: 16 min

Ingredients:

• 8  slices Fully Cooked Premium Precooked Bacon, heated according to package directions
• 8  wooden craft sticks
• 8  hot dogs
• 1  can (11.5 oz.) refrigerated cornbread twists
• 1  Tablespoon mustard (optional)
• 1  Tablespoon ketchup (optional)

Directions:

Preheat oven to 350 F. Insert a craft stick lengthwise into each hot dog, leaving one inch of stick exposed as a handle.

1. Unroll the cornbread dough into one long sheet and seal the center perforations.
2. Spread dough with mustard and/or ketchup if desired.
3. Separate dough into 8 long strips (two twists each).
4. Wrap one strip around each hot dog in a spiral fashion, leaving space between the spirals for a strip of bacon.
5. Wrap one bacon slice around hot dog between the cornbread spirals; press bacon into cornbread.
6. Place on an ungreased cookie sheet, tucking ends of dough under hot dog.
7. Bake at 375° F. for 12-16 minutes or until bread is light golden brown.

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