Food, Picnic, Tailgate,  Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quizzes | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Regional Home Cooking | Breakfast | Lunch | Dinner | Lunch Menu Ideas | Sandwich Tips

Recipe Index >> Sandwich Recipes >> Hot Dog & Brat Sandwich Recipes

Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 

Barbecued Hot Dogs

Hot Dog & Brats RecipesMakes 6 servings

Ingredients:

  • Barbecue Sauce
    • 2 - Tablespoon butter or margarine
    • 1/2 - cup chopped onion
    • 1 - teaspoon paprika
    • 1/2 - teaspoon pepper
    • 1/4 - teaspoon Tabasco
    • 1/4 - cup ketchup
    • 4 - teaspoon sugar
    • 4 - teaspoon Worcestershire Sauce
    • 1 - teaspoon mustard
    • 3 - Tablespoon vinegar
  • 6 - hot dogs
  • 6 - hot dog buns
  • 1/2 - cup chopped cilantro

Directions:

Preheat oven to 350-degrees F.

  1. In a sauté pan, melt butter, add onion and cook until translucent. Then add the paprika, pepper, Tabasco, ketchup, sugar, Worcestershire Sauce, mustard, and vinegar.
  2. With a sharp knife, cut 3 inch slit in each hot dog. Place in flat baking pan, slit side up. 
  3. Pour half the sauce over the hot dogs and reserve the remaining barbecue sauce. Bake 20 minutes. Baste frequently.
  4. Place franks in split, toasted, buttered buns, garnish with fresh cilantro, and serve sauce separately.

 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy