Pam's Brats & Beer

Here is a recipe brought back from Indianapolis, Indiana.

Makes 4 servings: Budget $mart $1.09 per serving*

Ingredients:

• 4 - Bratwurst (1 to 1-1/4 pounds)

• 1 - cup Beer (your favorite)

• 1/2 - cup water

• 4 - teaspoon Dijon Mustard

• 4 - Hot Dog Buns

Directions:

Prepare Grill to Medium Heat.

1. Prick Bratwurst three times.

2. Place Brats into a medium saucepan.

3. Add the beer and water.

4. Cover and bring to a boil over high heat.  

5. Turn the temperature down and simmer Brats for 10 minutes.  

6. Remove from skillet.

7. On a oiled, preheated grill, arrange the Brats.  

8. Grill for 5 to 6 minutes per side or browned.  Only turn the Brats once. 

9. Take some left over beer and pour about a 1/3 cup.

10. Brush on Brats as they cook.

11. Brats are cooked when they are no longer pink in the center.

12. Remove from grill and place in your hot dog buns.

13. Add mustard and enjoy.

* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.