Pam's Brats & Beer
Here is a recipe brought back from Indianapolis,
Makes 4 servings: Budget
$mart $1.09 per serving*
Grill to Medium Heat.
Prick Bratwurst three times. Place Brats into a medium
saucepan. Add the beer and water. Cover and bring to a boil over
high heat. Turn the temperature down and
simmer Brats for 10 minutes. Remove from skillet.
On a oiled, preheated grill,
arrange the Brats. Grill for 5 to 6 minutes per
side or browned. Only turn the Brats once. Take some left over beer and pour
about a 1/3 cup.
Brush on Brats as they cook. Brats are cooked when they are
no longer pink in the center. Remove from grill and place in
your hot dog buns. Add mustard and enjoy.
* We work to estimate the cost of ingredients used
in each recipe; however, small regional and market variations may occur.