Hot Doggity Butterflies
Prep Time: 25 min.
Baking time: 15 min.
- Hot Dogs Ingredients
- 1 can (11-ounce)
refrigerated soft breadsticks
- Garnishes Ingredients
Preheat oven to 350-degrees F.
Separate breadsticks at
perforations to form 12 strips. Wrap 1 strip around each
Place hot dogs onto
ungreased baking sheet so that ends of breadsticks are
under hot dogs. Cut 1/4 inch piece of dough off each of the remaining
6 strips and reserve for feelers.
Cut each strip in half
crosswise and cut each in half again lengthwise. (You
now have 24 pieces of dough.) Gently stretch each
piece to 5 inches. Using 4 (5-inch) strips
for each hot dog, form 2 loops on each side of hot dog
to resemble butterfly wings.
Divide each piece of
reserved dough in half and form into a feeler. Attach 2 feelers to
underside of breadsticks at one end of each hot
dog-butterfly. Bake for 15 to 20
minutes or until light golden brown. Remove to cooling rack
and garnish as desired to decorate hot dogs to