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Grilled Hot Dog Kabobs

Hot Dog & Brats Recipes Makes 4 (1 kabob each) servings

Prep Time: 10 min.
Grilling Time: 10 min.


  • 4 - Wieners, cut into 1-inch pieces
  • 1 - cup cut-up fresh vegetables (cherry tomatoes, zucchini, green and red peppers)
  • 2 - Tablespoon Original Barbecue Sauce
  • 4 - Single cheese slices
  • 4 - hot dog buns, split


Preheat greased grill to medium heat.

  1. Using 8 long wooden skewers, (two, side by side, for each kabob) thread wieners alternately with vegetables onto skewers to create 4 kabobs.
  2. Wrap skewer ends in foil to prevent burning.
  3. Grill kabobs 10 min. or until wieners are heated through and vegetables are crisp-tender, turning and brushing occasionally with the barbecue sauce.
  4. Place Singles in buns and fill with kabobs.
  5. Remove skewers.


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