Tomato Cheese Bruschetta

Ingredients

• 1 - loaf crusty Italian bread, cut diagonally into 1/2-inch think slices (about 24 slices)

• 1/2 - cup olive oil

• 1 - can (14-1/2 ounces) petite diced tomatoes

• 1 - medium sweet onion, chopped

• 1 - Tablespoon garlic, minced

• 2 - cups Mozzarella Cheese, shredded

Directions

1. Brush both sides of each slice of bread with oil. Place slices on a baking sheet and bake for 2 minutes on each side o until toasted.

2. In a mixing bowl, add tomatoes, onion, garlic; season with salt and pepper to taste. Mix. 

3. Divide mixture and spoon evenly onto each slice of toast. 

4. Sprinkle with cheese.

5. Bake for 3 minutes or until cheese melts.