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Stromboli Focaccia
Makes 6 servings
Prep Time: 15 minutes
Ingredients
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1 round focaccia bread (8 or 9 inches
in diameter)
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1/4 cup
Italian dressing
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4 to 5 leaves leaf
lettuce
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1/4 pound sliced
provolone cheese
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1/4 pound sliced fully cooked
ham
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1/4 pound sliced
salami
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8
pepperoncini peppers (bottled Italian peppers), drained and cut
lengthwise in half
Directions
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Cut bread horizontally in half.
Drizzle dressing evenly over cut sides of
bread.
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Layer
lettuce, cheese, ham, salami and peppers on bottom half of
bread. Top with
top half.
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Secure loaf with toothpicks or small skewers. Cut into 6 wedges.

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