Cooker Reuben Sandwiches
Prep Time: 15 minutes
Cooking Time: 11 hours
2 pounds refrigerated
2 to 3 pounds corned
Thousand Island dressing
or rye bread, toasted
8 slices (1 ounce each)
Place sauerkraut in 3- to 4-quart slow cooker. Place beef
brisket on sauerkraut. (If brisket includes packet of spices,
sprinkle spices over brisket.) Cover and cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Cut beef
into slices. To serve, spread 1 tablespoon dressing on each toast slice.
Using slotted spoon to remove sauerkraut from cooker, top 8
slices toast with 1/2 cup sauerkraut each. Top sauerkraut with
beef slices and cheese slice. Top with remaining toast.