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Sourdough Picnic Loaf

Makes 6 sandwichesSourdough Picnic Loaf

Prep Time: 10 min.

Ingredients:

  •    1 - round loaf sourdough bread (16-ounce) , cut in half horizontally

  • 1/4 - cup Italian salad dressing

  •    2 -. lettuce leaves

  • 1/2 - pound thinly sliced Deli Swiss Cheese

  • 1/2 - pound thinly sliced deli honey ham or cooked ham

  •    8 - ounces deli vinaigrette vegetable salad, coarsely chopped, drained

Directions:

  1. Scoop out center of both halves of bread, leaving 1/2-inch shell.  Brush both cut-sides of bread with salad dressing.

  2. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread. 

  3. To serve, cut into 6 wedges.

Alanís Kitchen Tip:

  • To pack along, wrap uncut sandwich in plastic food wrap.  Keep chilled in cooler with ice until serving time.

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Too few people understand a really good sandwich.
James Beard
 
 


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