|
|
Antipasto Focaccia Sandwich Wedges
Makes
6 servings
 Prep Time: 15 min.
Ingredients:
-
1/2
- cup creamy
Italian or regular
Italian dressing
-
1- focaccia bread (8 to 10 inch), cut in half
horizontally
-
4
-
leaves romaine or iceberg
lettuce
-
1/2
-
cup roasted
red
bell peppers (from a jar), cut into 2x1/4-inch
strips
-
1
-
package (6 oz) deli sliced
provolone cheese
-
6 -
oz thinly
sliced hard
salami
Directions:
-
Spread 1/4 cup of the dressing on
bottom half of focaccia bread. Layer lettuce, roasted peppers,
cheese and salami over dressing.
-
Spread
cut side of top half of
bread with remaining 1/4 cup dressing; place dressing side
down over salami. Cut sandwich into wedges to serve.
|
Too few people understand a really good
sandwich.
James Beard
|
|
|
All text is available under the terms of the GNU Free Documentation
License.