Grilled Italian Panini
Prep Time: 10 min.
Grilling Time: 15
to 20 min.
1 - round loaf (1 pound) un-sliced
French or Italian bread
4 - ounces thinly sliced
1 - jar (7 ounces) roasted red
bell peppers, well drained
1/2 - cup olive
4 - ounces sliced
Olive oil (optional)
Preheat coals or gas grill for direct heat.
Cut a circle 1/2 inch from edge of
bread, cutting 2 inches down into loaf but not all the way
through. Remove center of bread loaf and set
Arrange salami inside bread loaf;
top with peppers, tapenade and cheese. Place center
of bread loaf over filling to fit tightly. Wrap tightly in
Cover and grill loaf 4 to 6 inches from low
heat for 15 to 20 minutes, turning once, until cheese is melted.
Brush olive oil over top of loaf. Cut loaf into 4 wedges
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