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Italian Country Deli Sandwich

Makes: 4 servings Sandwich Recipes from AlansKitchen.com

Prep Time: 10 min.

Ingredients:

  •    1  uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
  • 1/3  cup rosemary-flavored or plain olive oil
  • 1/4  lb. hard salami, thinly sliced
  • 1/4  lb. sliced provolone cheese
  • 1/4  lb. thinly sliced prosciutto
  •    1  small red onion, thinly sliced

Directions:

1) Cut bread loaf horizontally in half.  Drizzle oil over cut sides of bread.  Layer salami, cheese, prosciutto and onion on bottom of bread.  Add top of bread.

2) Cut loaf into 4 pieces.

Alan's Kitchen Tip:
If rosemary olive oil is not available, you can make your own. In a small saucepan, warm 1 cup olive oil with 1 or 2 sprigs of washed and dried fresh rosemary for 8 to 10 minutes. Cool and discard rosemary. Pour oil into a jar with a tight-fitting lid. Store in refrigerator up to 2 weeks.

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