Italian Country Deli Sandwich
Prep Time: 10 min.
- 1 uncut loaf (1 lb) Italian
peasant-style rustic bread or
- 1/3 cup rosemary-flavored or plain
- 1/4 lb. hard
salami, thinly sliced
- 1/4 lb. sliced
- 1/4 lb. thinly sliced
- 1 small red
1) Cut bread loaf horizontally in half. Drizzle
oil over cut sides of bread. Layer salami, cheese, prosciutto and onion on
bottom of bread. Add top of bread.
2) Cut loaf into 4 pieces.
Alan's Kitchen Tip:
If rosemary olive
oil is not available, you can make your own. In a small
saucepan, warm 1 cup olive oil with 1 or 2 sprigs of
washed and dried fresh rosemary for 8 to 10 minutes. Cool
and discard rosemary. Pour oil into a jar with a
tight-fitting lid. Store in refrigerator up to 2 weeks.