Dagwood Sandwich

Makes 5 Sandwiches

Ingredients:

• 10 - slices crusty white bread
• Assorted fresh greens (green leaf, shredded romaine, red leaf, and Boston lettuces)
• 1/4 - pound pepper-jack cheese, thinly sliced
• 1/4 - pound white American cheese, thinly sliced
• 1/4 - pound white provolone cheese, thinly sliced
• 1/4 - pound cheddar cheese, thinly sliced
• 1/4 - pound each turkey, thinly sliced
• 1/4 - pound Pastrami, thinly sliced
• 1/4 - pound Salami, thinly sliced
• 1/4 - pound Cappocollo ham, thinly sliced
• 1/4 - pound Pepperoni, thinly sliced
• 1/4 - pound Roast beef, thinly sliced
• 1 - ripe large-sized tomato, thinly sliced
• 1/2 - yellow pepper, thinly sliced
• 4 - pieces bacon, cooked crisp

Directions:

Building the Sandwich

1. Lay out five slices of bread. Layer two with green leaf lettuce. 
2. Layer each of the remaining three with one of the following: shredded romaine, red leaf lettuce, or Boston lettuce.
3. Layer the first green leaf sandwich half with three slices pepperjack cheese, next add turkey and top with four tomato slices. 
4. Cover with another slice of bread and place on spindle.
5. Layer second green leaf sandwich half with three white American cheese slices, add pastrami slices and top with slice of bread. 
6. Place on spindle.
7. Layer shredded romaine sandwich half with three slices of provolone cheese; on top of cheese, shingle two slices of salami, next fold one ham slice and place on salami. 
8. Then shingle two slices of pepperoni, fold and add one ham slice; top with yellow peppers and bread slice. Place on spindle.
9. Layer red leaf sandwich half with three slices cheddar, two slices tomato, fold and add roast beef; top with bread slice. 
10. Place on spindle.
11. Layer Boston lettuce sandwich with three slices tomato, add four pieces bacon and top with bread. 
12. Place on spindle.
13. Garnish top of completed sandwich with cherry tomato skewered by a toothpick or miniature flag of favorite team.