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Open-Faced Italian Focaccia Sandwich

Makes 4 servingsDeli Sandwich Recipes

Prep Time: 10 min.
Cook Time: 5 min.

Ingredients

  • 2 - cups Shredded rotisserie chicken

  • 1/2 - cup Ranch Dressing

  • 1/4 - cup diagonally sliced green onions

  • 1 - piece Focaccia bread, about 3/4-inch thick, 10 x 7-inches

  • 2 - medium Tomatoes, thinly sliced

  • 4 - Cheese slices (such as Provolone, Cheddar or Swiss)

  • 2 - Tablespoons Grated Parmesan cheese (optional)

Directions

  1. Stir together chicken, dressing and green onions in small mixing bowl.  Arrange chicken mixture evenly on top of focaccia.

  2. Then place a layer of tomatoes and cheese.  Sprinkle with Parmesan cheese, if desired.

  3. Broil 2 minutes or until cheese is melted and bubbly.

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