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Spicy New Orleans Cheese Pita

Sandwich Recipes from AlansKitchen.comMakes 4 servings.

Ingredients

  • 1/2 - cup sour cream

  •    2 - teaspoons blackened, Cajun or Creole seasoning

  •    1 - package coleslaw mix

  • 1/2 - cup shredded Cheddar cheese

  • 1/2 - cup carrots, julienne or shredded carrots

  •    4 - whole wheat, onion or white pita pocket bread

  •    4 - ounces deli smoked ham, thinly sliced

  •    8 - slices tomato

Directions:

  1. In a medium bowl, add sour cream and seasoning.  Mix and add slaw, cheese and carrots.  Mix well. 

  2. Cut pita in half and open pockets.  Line pockets with ham and tomato.

  3. Top with cheese mixture.  Serve immediately or wrap and refrigerate up to 8 hours before serving.

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