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Peach and Blue Cheese Sandwich

Makes 6 servings.Sandwich Recipes from AlansKitchen.com

Ingredients

  • 1 - cup seedless raspberry jam

  • 1-1/4 - cups blue cheese, crumbled

  • 1 - loaf French bread, split lengthwise

  • 1 - large fresh peach, sliced into thin wedges

  • 6 - ounces provolone cheese, sliced

  • 6 - ounces Swiss cheese, sliced

  • 1/2 - cup natural almonds, sliced and toasted*

Directions

  1. In a small bowl, add jam and crumbled blue cheese.  Mix.  Spread on both cut surfaces of bread. 

  2. On bottom layer of loaf, evenly layer peach slices, provolone cheese and Swiss cheese slices. 

  3. Sprinkle sliced almonds evenly over cheese.

  4. Top with remaining half loaf, jam side down.  Secure sandwich with toothpicks.

* To toast almonds, place almonds on baking sheet in preheated 350� F oven and bake until lightly toasted, 5 to 7 minutes.

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