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Ingredients
1 - cup seedless raspberry jam
1-1/4 - cups blue cheese, crumbled
1 - loaf French bread, split lengthwise
1 - large fresh peach, sliced into thin wedges
6 - ounces provolone cheese, sliced
6 - ounces Swiss cheese, sliced
1/2 - cup natural almonds, sliced and toasted*
Directions
- In a small bowl, add jam and crumbled blue cheese.
- Mix.
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Spread on both cut surfaces of bread.
- On bottom layer of loaf,
evenly layer peach slices, provolone cheese and Swiss cheese
slices.
- Sprinkle sliced almonds evenly over cheese.
- Top with remaining half loaf, jam side down.
- Secure sandwich
with toothpicks.
* To toast almonds, place almonds on baking sheet in
preheated 350° F oven and bake until lightly toasted, 5 to 7
minutes.
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