Grilled Pear and Brie Cheese Sandwich
Makes 4 servings.
8 - slices (1/2 inch thick) crusty French bread, cut from a
4 - slices
1 - Bartlett
pear, cored and cut into thin slices
4 - teaspoons
8 - ounces
Brie cheese, cut into 12 thin slices, rind removed
2 - Tablespoons
Preheat a large skilled or griddle over low heat.
On one side of each piece of bread, evenly spread butter. On
the unbuttered sides of 4 slices of bread, layer one slice of
Muenster cheese folded in half, and four pear slices; spread
with equal amounts of raspberry preserves.
Top each with three
slices of Brie cheese, and another slice of bread, buttered side
Cover and cook the sandwiches for 2 to 3 minutes per side, or
until golden and the cheeses are melted. Serve immediately.