Grilled Mozzarella and Roasted Garlic Pita

Makes 4 servings.

Ingredients:

• 2 - cup mozzarella cheese, shredded

• 1-1/3 - cup grilled Portobello mushrooms, coarsely chopped

• 1/2 - cup oil-packed sun-dried tomatoes, chopped, drained

• 4 - large white pita bread

• 1/4 - cup mashed, fresh roasted garlic or 1 tablespoon garlic spread

• 4 - teaspoon butter, softened

Directions:

1. In a small bowl, add cheese, mushrooms and tomatoes. Mix and set aside.   Cut a 4-inch opening along edge of each pita.  Spread inside of pitas with roasted garlic.

2. Fill pitas evenly with mozzarella mixture.  Push gently to form an even thickness. 

3. Brush outsides of sandwiches with butter.  Grill until bread is golden and filling is hot, about 4 minutes on each side.