Grilled Mozzarella and Roasted Garlic Pita
Makes 4 servings.
2 - cup
mozzarella cheese, shredded
1-1/3 - cup grilled Portobello
mushrooms, coarsely chopped
1/2 - cup oil-packed sun-dried
tomatoes, chopped, drained
4 - large white
1/4 - cup mashed, fresh roasted
garlic or 1 tablespoon
4 - teaspoon
Preheat a large skillet or griddle over medium heat.
In a small bowl, add cheese, mushrooms and tomatoes. Mix and
set aside. Cut a 4-inch opening along edge of each pita.
inside of pitas with roasted garlic.
Fill pitas evenly with mozzarella mixture.
Push gently to
form an even thickness.
Brush outsides of sandwiches with
butter. Grill until bread is golden and filling is hot, about 4
minutes on each side.