Cheese Spread on Rye

Makes 4 sandwiches.

Ingredients

• 2 - shallots, cut into pieces
• 2 - cups sour cream
• 1/2 - teaspoon salt
• 1 - teaspoon parsley
• 1 - teaspoon dill
• 1 - tomato, sliced
• 4 - leafs of lettuce
• 8 - slices rye bread

Directions

1. Add the shallots to a blender and chop for 2-seconds. 

2. Add in the sour cream, salt, parsley, and dill. 

3. Mix for 30 seconds. 

4. Pour into a bowl, cover with plastic wrap and chill in refrigerate 30 minutes. 

5. Spread 1/2 cup on a slice of rye.

6. Repeat step three times. 

7. Add 2 slices tomato on each slice with spread. 

8. Add a leaf of lettuce on tomato and top with slice of rye bread.

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